Hong Kong is a melting pot of culinary traditions, and one of its lesser-celebrated gems is 銅鑼灣潮州菜, or Teochew cuisine in Causeway Bay. Known for its delicate flavors, fresh ingredients, and refined cooking techniques, 銅鑼灣潮州菜 offers a unique dining experience that balances simplicity with elegance. In this article, we’ll explore the history, signature dishes, and the best ...