What I Really like most about Indian desserts (and what I think makes them In particular unforgettable) is their one of a kind taste blends. Floral notes from dried rose petals or saffron Blend with pungent spices like minty environmentally friendly cardamom or earthy cloves. Hello! I'm Sunrita, welcome to https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/